USDA Choice Black Angus Filet Mignon Steak
Harvested near the spine, this cut is the most tender and the most desirable of all steak. Can be grilled or pan-seared to perfection; which normaly means a rare middle.
Harvested near the spine, this cut is the most tender and the most desirable of all steak. Can be grilled or pan-seared to perfection; which normaly means a rare middle.
