Smoked Salmon (Atlantic Wild Caught)
Fillets of salmon that have been flavored with the smoke from burning aromatic hardwoods. The smo...
Fillets of salmon that have been flavored with the smoke from burning aromatic hardwoods. The smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine texture. Salmon are typically either cold or hot smoked which provides a different taste and texture to the meat.
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