USDA Choice Black Angus Bone-in Ribeye Steak (Cowboy Steak)
The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in ...
The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone. Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.
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