USDA Choice Black Angus Flanken Cut Short Ribs (Hispanic Style)
Cut thin across the ribs. Good marinated and grilled. Rather than being cut between the bones, Flanken Style Ribs are cut thin across the rib bones.
Cut thin across the ribs. Good marinated and grilled. Rather than being cut between the bones, Flanken Style Ribs are cut thin across the rib bones.
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