USDA Choice Black Angus Hanger Steak
Take the rich flavor of rib-eye steak—cross it with melt-in-your-mouth beef tenderloin, and what ...
Take the rich flavor of rib-eye steak—cross it with melt-in-your-mouth beef tenderloin, and what do you get? Hanger steak. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.
