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USDA Choice Black Angus Outside Skirt Steak

Juicy and well-marbled, skirt steak is a thin, flat cut with a satisfying beefy flavor that's per...
Juicy and well-marbled, skirt steak is a thin, flat cut with a satisfying beefy flavor that's perfect for marinating and cooks up quickly. Perfect for weeknight fajitas! Slice against the grain to maximize tenderness.

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