USDA Choice Black Angus Short Ribs (English style)
The English style of short rib cuts between the ribs to separate them, leaving a thick piece of m...
The English style of short rib cuts between the ribs to separate them, leaving a thick piece of meat sitting on top of one piece of bone. These ribs can be left as is in one long piece or cut into smaller, approximately 2-inch long pieces.
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