USDA Choice Black Angus Tomahawk Steak
This comes from the delicious ribeye cut. Delicious & tender; this steak is sure to be a grea...
This comes from the delicious ribeye cut. Delicious & tender; this steak is sure to be a great conversation started around your dinner table. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
